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Chef Jobs in Canada – Latest Cook Job Vacancies & Openings in Canada

Latest Chef Jobs in Canada with Work Permit 2022 | Cook Job Vacancies: Welcome to the latest job openings for chef positions in Canada. If you enjoy cooking, this article will assist you in locating a variety of culinary career options across Canada.

Indians, Filipinos, and other foreigners are being hired as chefs and cooks at a variety of hotels, taverns, and restaurants. Whether you want to work part-time, full-time, or on the weekends, this page will help you locate fantastic chef jobs in Canada. We’ve even had private chef jobs advertised! Let’s take a look at all of the available hotel jobs in Canada, including chef and cook positions.

Also Read: Food service supervisors Jobs in Canada 

Urgent Requirements for Cook/Chef in Canada

Chef Jobs in Canada
Chef Jobs in Canada
Company Hotels / Restaurants
Job Location Across Canada
Nationality All Nationality Can Apply
Education Diploma/Degree in Hotel Management
Experience Preferred
Salary Range Depending Upon the Job Title
Employee Benefits Attractive

Chef Job Vacancies | Cook Jobs in Canada for Freshers

This article is for anyone looking for professional chef employment. This is a job board that connects individuals with a network of competent chefs for hotels, restaurants, and bars. If you wish to work as a chef in Canada as a foreigner, you must apply for a Canada Express Entry visa or a Working Holiday Visa in Canada.

So, whether you’re searching for a chef, pastry chef, cook, line cook, or a professional chef/cook seeking work in Canada, we’ve compiled a list of the most recent job openings in the country.

Job TitleNumber of vacanciesPlace of workAction

Chef

5Alberta: BanffView & Apply

Chef de Cuisine

2Nova Scotia: InvernessView & Apply

Chef de Partie

2British Columbia: West VancouverView & Apply

Chef de Partie

5British Columbia: VernonView & Apply

Chef de Partie

2Nova Scotia: InvernessView & Apply

Chef de Partie

1Alberta: BanffView & Apply

Chef de Partie

1Northwest Territories: YellowknifeView & Apply

Chef De Partie

1British Columbia: WhistlerView & Apply

Chef de Partie (for Algonquin)

3New Brunswick: St. Andrews by the SeaView & Apply

Chef de Partie (for Digby Pines)

2Nova Scotia: DigbyView & Apply

Chef garde manger

2Ottawa, KingstonView & Apply

Chef saucier

2Ontario: Ottawa, KingstonView & Apply

Chef tournant

3Ontario: Ottawa, KingstonView & Apply

Junior Sous Chef

2Nova Scotia: InvernessView & Apply

Lead Cook

1Yukon: WhitehorseView & Apply

1st Cook

1Ontario: TorontoView & Apply

1st cook (for Algonquin)

5New Brunswick: St. Andrews by the SeaView & Apply

1st cook (for Westin)

1Nova Scotia: HalifaxView & Apply

1st Cook (share service for different hotels)

1Nova Scotia: Halifax, Digby, Liscomb Mills    New Brunswick: St. Andrews by the SeaView & Apply

2nd cook ( for Algonquin)

5New Brunswick: St. Andrews by the SeaView & Apply

2nd cook (for Westin)

1Nova Scotia: HalifaxView & Apply

Cook

2Yukon: Dawson CityView & Apply

Cook

8Alberta: Lake LouiseView & Apply

Cook

1Ontario: HawkesburyView & Apply

Cook

1Ontario: St-AlbertView & Apply

Cook

5Alberta: Banff, Lake Louise  British Columbia: FieldView & Apply

Cook

2British Columbia: West VancouverView & Apply

Cooks

 10 Alberta: BanffView & Apply

Cuisinier – Cuisiniere

 1New Brunswick: Nord-Est du Nouveau-BrunswickView & Apply

Cuisinier(ere)

 2New Brunswick: Sud-Est du Nouveau-BrunswickView & Apply

Also Apply: Housekeeping Jobs in Canada

Chef job duties and responsibilities in Canada

Chefs organize and direct preparing food, decorating, and cooking operations, as well as prepare meals and specialized delicacies according to client orders. Chefs are engaged on a case-by-case basis at hotels, restaurants, hospitals and other health-care facilities, clubs and similar enterprises, central food commissaries, and cruise ships.

Executive chefs are responsible for performing any or all of the following tasks:

  • Organize and direct preparing food and cooking operations in response to orders from hotel and restaurant clients, hospitals, and other food service establishments.
  • Consult with consumers about weddings, banquets, and other special events.
  • Create appealing menus and make sure the cuisine is up to snuff.
    Estimate the amount of food that will be served, as well as the cost of food and labor.
  • Monitor the work of sous-chefs, specialty chefs, junior chefs, and line cooks.
  • Organize the purchasing and maintenance of equipment.
    Recruit and employ a team of cooks.
  • Organize the purchasing and maintenance of equipment.
  • Recruit and employ a team of cooks.
  • Cook meals on-demand or on a regular basis, as well as for special guests or occasions.

Also Apply: 1000+ Dishwasher Jobs in Canada

Sous-chefs are responsible for some or all of the following tasks:

  1. Monitor the work of specialized chefs, junior chefs, line cooks, and other kitchen assistants.
  2. Show the kitchen workers how to use new culinary processes and equipment.
  3. Menu planning and requisitioning of food and cooking supplies are possible.
  4. Meals or specialty foods may be prepared.

Additional Responsibilities Chefs and specialists may be required to work.

  1. Prepare whole meals or specialty foods including sauces, soups, pastries, salads, vegetables, meat, poultry, and fish dishes, as well as manage attractive food displays for special events like banquets.
  2. Instruct chefs on how to prepare food, decorate it and deliver it.
  3. Develop and exhibit innovative regional and international dishes.
  4. Oversee the work of cooks and other kitchen personnel.
  5. Menu items can be planned.
  6. Food and cooking supplies may be requisitioned

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